Asparagus plus Cheese Broth

Asparagus plus Cheese Broth

760 g new asparagus

3 onions, lightly carved

1.5-liter standard

3.5 tablespoons emerald oil

130 g ointment cheese

Salt, pepper

Put the oil and onion in a microwaveable plate.

Prepare exposed for 4-5 minutes at 760.

Censored off the asparagus orders and usual sidewise.

Changed the asparagus spears into 6 cm cuts, manufacture sure you

Remove the woody finish and syndicate with the onion.

 Cook and open  6 minutes at 760.

Add the standard, shelter, and cook for an extra

16-21  minutes at 501 W, rousing from spell to spell.

Mixing in the cream cheese and mix until you are leftward

With a flat soft blend.

Add the asparagus tips. Heat at 751 W for 5-7 minutes.

 Time to taste with salted and sprinkling.

An additional unusual hint:

If you like the taste, when you enhance the asparagus commands you may

also, shake in two tablespoons of dill.