Cheese And Swell Bread Recipe

Cheese and Swell Bread

4 slices white toast

(Sandwich laze)

101g bourgeons in oil,

Excellently chopped

20g cheese, irritated

1-3 min

After harsh, the layers of the bread, spread the finely sliced

Bourgeons overall portion.

Shake with grated cheese and cut each portion into five.

Lay the parts in a microwaveable plate and fry at

760 W for 1-3 actions.