Chili Con Carne Recipe

Chili con Carne

Ingredients

Ground beef 550 g

2 Big onions sliced

3-4 Pieces of Garlic

2-3 Boxes of cut tomatoes 450 g

The crush of tomato pulp

2 teaspoon of chili ash

2 teaspoon of crushed cumin

Dash of Worcester paste

Shake of salted and pepper

2 Cut red pepper

2 tin of drained food beans 450g

Method

1)      Cook the onion in a burning pan with oil till nearly brown then add sliced

garlic.

2) Increase the mincemeat and mixing until brown drain any extra fat if wanted

3) Add all dry flavors and seasoning then decrease heat and add sliced

tomatoes.

4) Stir fine and add tomato mash and Worcester paste then leave to boil

for about an hour.

5) Add the cut red pepper and continue to boil for 26 mints, and then add

The caddy of drained food beans and cooks for a further 25mins.If the chili

Convert too dry at any point just increase a bit of water.

Serve with rice, cover potatoes or pasta!