Lentil Chili and Beef

Ingredients

3 pounds beef

2 onion, sliced

2 garlic piece

3 cans tomatoes

2 can tomato paste

4 tablespoons chili powder

2-ounce chocolate

1/3 teaspoon salt

2 cup dried lentils

3 cups water

Directions

In a stove, cook beef and onion, peeling meat, over medium heat till beef is no longer red, 7-9 minutes. 

Put Garlic, cook 2 minutes. Add next six ingredients bring to a boil. Putt water, Decrease heat, covered, till lentils are lax, about 2 hours.

Attend this on top of Indian beach, irritated cheese. If you need a little more warmth, put some chili powder.