Spicy Fish Fry

 4 small pieces fish

 2 onion

 3.5 cm ginger

 4 large pieces garlic

 2/2 lemon

 Bread scraps

Method

Add the sliced onion, garlic, ginger, lemon juice and salt in a

Mixer and blend to make the sauce. Changed the fish into

Parts and marinade in the fridge for at least 1 hour.

Dip the fish in beaten egg and coat in bread scraps.

Cool the breaded fish for 35 minutes.

Lightly fry the fish in warm oil till golden brown.