Pakwan

Ingredients:

Maida (All-purpose flour) sifted
2 Cups Sooji (Semolina)
2 tbs Ghee
2 tbs Namak (Salt)
½ tsp Pani (Water)
½ Cup or as required Cooking oil for frying



Directions:
In bowl,add all-purpose flour,semolina,ghee,salt and mix well.

Gradually add water and knead until firm dough is formed.

Cover and let it rest for 15-20 minutes.

Grease hand with oil and knead dough again until smooth.

Take a small dough and make a ball,sprinkle flour and roll out dough with the help of rolling pin & prick with fork (makes 7-8).

In wok,heat cooking oil and fry until golden & crispy.