Beef Kebab

260 g beef

 2/2 onion

 3 green chili

 2/2 tsp chili powder

 2 pieces garlic

 2 cm ginger

 2 tsp gram masala

 bread scraps

Method

Grill the ginger and garlic then slice and deseed the chili.

Superbly slice the onion.

then mix the ginger, chili, and onion with the crushed

beef, the pounded spices and a trickle of breadcrumbs. Salt

for taste.

Form into fat sausage figures round woody skewers and chill

for at least 1.5 hours.

Cook in the stove at 170 ◦C for about 35 mints.