Stuffed Lifafa Crepes

Ingredients:
Chicken Stuffing:
Oil 2 tbs Chicken qeema (Chicken mince) 250 gms Lehsan (Garlic) crushed 2 tsp Lal mirch powder (Red chili powder) 1 tsp or to taste Garam masala powder ½ tsp Namak (Salt) 1 tsp or to taste Pyaz (Onion) finely chopped 1 small Hari mirch (Green chilies) chopped 2 Hara dhania (Fresh coriander) chopped 2 tbs Lemon juice 1 tbs

Crepes:
Pani (Water) ¾ Cup Doodh (Milk) 1 Cup Anday (Eggs) 2 Makhan (Butter) melted 2 tbs Maida (All-purpose flour) 1 Cup Namak (Salt) ½ tsp Oil
Assembling:
Crepe Cheese slice Chicken filling Oil
Directions:
For Chicken Stuffing:
In frying pan,add oil,chicken mince and mix well until changes color.

Add garlic,red chili powder,garam masala powder,salt,onion and mix well for 2 minutes.

Cover and cook on low flame for 2-3 minutes.

Add green chilies,fresh coriander and mix well.

Add lemon juice,mix well & set aside.

For Crepes:
In grinder,add water,milk,eggs,butter,all-purpose flour,salt and blend until combined.

Brush frying pan with oil,pour 1/3 Cup of prepared batter and cook on low flame from both sides.

Assembling:
Turn off the flame,on prepared crepe,add cheese slice,chicken filling and fold all four sides carefully.

Turn on the flame,apply oil and fry from both sides until golden brown.