Fusion Shakshuka

Fusion Shakshuka. A perfect everyday breakfast recipe prepared with all readily available ingredients. #HappyCookingToYou

Ingredients:

• Aloo (Potatoes) peeled 3 medium
 
• Namak (Salt) ¼ tsp or to taste
 
• Kali mirch powder (Black pepper powder) ¼ tsp
 
• Maida (All-purpose flour) 1 & ½ tbs
 
• Oil 1 tbs
 
• Pyaz (Onion) chopped 1 medium
 
• Tamatar (Tomatoes) chopped 3 medium
 
• Namak (Salt) ½ tsp or to taste
 
• Haldee powder (Turmeric powder) ¼ tsp
 
• Lal mirch powder (Red chili powder) ½ tsp or to taste
 
• Dhania powder (Coriander powder) ½ tsp
 
• Lal mirch (Red chili) crushed ½ tsp
 
• Oil 1 tbs
 
• Anday (eggs) 6-7
 
• Kali mirch (Black pepper) crushed
 
• Lal mirch (Red chili)
 
• Hara dhania (Fresh coriander)

Directions:

Grate potatoes with the help of the grater.

Add salt,black pepper powder,all-purpose flour and mix well & set aside.

In frying pan,add oil,onion and fry until translucent.

Add tomatoes and mix well.

Add salt,turmeric powder,red chili powder,coriander powder and red chili crushed,cook until tomatoes are soft & set aside.

In the same frying pan,add oil and grated potatoes,spread evenly and cook on low flame for 2-3 minutes then flip carefully.

Add cooked tomatoes and spread evenly.

Now add eggs one by one and cook on low flame for 2-3 minutes then cover and steam cook until eggs are done.

Sprinkle black pepper crushed,red chili,fresh coriander & serve.