Fry Bread

Delicious fry bread recipe. Serve with your favorite topping. Perfect for breakfast or brunch. #HappyCookingToYou

Ingredients:

• Maida (All-purpose flour) sifted 2 Cups
 
• Bareek cheeni (Caster sugar) 1 & ½ tbs
 
• Namak (Salt) ½ tsp
 
• Baking powder 2 tsp
 
• Oil 2 tbs
 
• Pani (Water) lukewarm ½ Cup or as required
 
• Cooking oil for frying

Directions:

In bowl,add all-purpose flour,caster sugar,salt,baking powder and mix well.

Add oil and mix.

Gradually add lukewarm water and knead until dough is formed,cover and let it rest for 1 hour.

Add oil and knead dough again.

Take a small dough and make a ball,sprinkle dry flour and rolled out with the help of rolling pin.

Prick with fork (makes 6-8).

In frying pan,add heat cooking oil and fry dough from both sides until golden brown.

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